Darron Kloster / Times Colonist - February 11, 2021
In the heart of Brentwood Bay, the kitchen of the Beauregard Café never sleeps.
The café’s chef churns out delicious tacos, jerk chicken, salads and other fare during regular business hours.
But when that kitchen crew goes home, others move in. There’s a company that makes scones, another producing shiitake chili oils. There’s a baker of high-energy snacks and now a new pizza company...